Security Instructions


  • Make sure that the surface is covered well with proteins (blood) to ensure an optimal binding with the bag.
  • Do not wash the meat or clean it with paper towels.
  • Use a no-frost refrigerator.
  • Only the Foodsaver method guarantees a perfect result.
  • Make sure that there is enough space in your refrigerator so that the air can circulate around the meat (top, bottom and sides). Do not place the meat on a glass plate.
  • The temperature in the refrigerator section where the meat is aged should always be between 0 and 4 degrees Celsius.
Please use the first bag to experiment with your vacuum sealer device!