Why is the 55Grad Dry Aging bag so unique?
The material of the offered Dry Aging Bags is used for professional dry aging. The material gets sealed with professional sealing equipment. Since most households do not own such machines we developed some workarounds so that we can offer the bags to the private customer.
The 55Grad Dry Age Bag method has been scientifically tested and proven. Due to the material attributes of the bag, liquid/vapor is transported to the outside while infiltration of air, bacteria and odors from the outside is being prevented. Nevertheless the needed oxygen that is needed for dry aging (aerobic aging) can pass the membran to assure the unique dry aging taste. This ensures optimal hygienic conditions for the meat (please note the instructions), and you can use any no-frost refrigerator.
For professional dry aging companies we offer bigger sizes 40x50cm and 40x70cm. Bulk pricing on request.